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Comparison between Arabica and Robbosa beans in Coffee Encyclopedia

Comparison between Arabica and Robbosa beans in Coffee Encyclopedia

The appearance of Arabica coffee beans is quite obvious compared with that of Robusta coffee beans. Arabica coffee is long, flat, complete and greenish; robusta coffee is round, thicker and whiter. However, it may be because the degree of baking is also different, so this difference alone is not objective.

2014-09-19
Comparison between Kopi Luwak and shit Coffee Encyclopedia of Coffee

Comparison between Kopi Luwak and shit Coffee Encyclopedia of Coffee

Black Ivory Coffee (Black Ivory Coffee), also known as Elephant dung Coffee, is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is produced and wholesale by Black Ivory Coffee. Due to supply

2016-06-07
Coffee tasting Coffee Encyclopedia Coffee Baking

Coffee tasting Coffee Encyclopedia Coffee Baking

Coffee tasting coffee is to compare, compare and taste a variety of coffee. When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste

2014-09-05
Comparison of cold tolerance between coffee and macadamia nuts

Comparison of cold tolerance between coffee and macadamia nuts

A leading agronomist warned me that coffee shade trees should be promoted with caution. He found that macadamia nuts have bark cracking after frost. In response to this problem, I deliberately observed the behavior of macadamia nuts and coffee in the process of research in the countryside.

2014-07-01
Comparison between new beans and old beans when baking

Comparison between new beans and old beans when baking

New beans are difficult to bake because of their high water content and difficult heat transfer. After baking, the new bean feels active, with natural flower fragrance, high-quality sour taste, high water content, rich chlorogenic acid, relatively bright and vigorous taste; old bean feels calm, mellow and dense, less water content, light and fine expansion, soft taste.

2014-08-21
The freshness of coffee is important: a comparison of four Yega Xuefei

The freshness of coffee is important: a comparison of four Yega Xuefei

Recently, foresea coffee sent four different Yega Xuefei for comparison. In fact, the comparison has been done a long time ago, but because there is too much work recently, I have no time to share it with you, and now I can finally bring it to you.

2014-07-03
Comparison of roasting characteristics of coffee beans around the world

Comparison of roasting characteristics of coffee beans around the world

Cities all over the world have their preference for frying and baking.

2014-06-04
PWN Huang Man VS Sulawesi Top Tonaga

PWN Huang Man VS Sulawesi Top Tonaga

After waiting for a long time, I finally waited for this batch of the latest PWN Huang Man to compare Huang Man with this batch of top Sulawesi.

2014-07-03
Coffee tasting

Coffee tasting

Tasting coffee is to compare, compare and taste a variety of coffees. When you taste only one kind of coffee, you can't make a comparison and comparison.

2014-06-23
Coffee encyclopedia knowledge about coffee bean varieties

Coffee encyclopedia knowledge about coffee bean varieties

Illy (Italian), LAVAZZA (Rabasa) these coffee brands, are relatively loud in the current market. Some friends in the coffee industry open a coffee shop for a career. In this way, it is necessary to have a full understanding of coffee culture, technology and raw materials (coffee beans) in order to fully adapt to the consumption of customers. There are also some friends coffee cafes for hobbies, interests, they are not short of money, all because of coffee

2014-09-13
Price and performance comparison of Commercial Coffee Machine

Price and performance comparison of Commercial Coffee Machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not?

2014-07-01
The quality of American coffee maker and siphon coffee maker cannot be judged.

The quality of American coffee maker and siphon coffee maker cannot be judged.

According to the comparison between American coffee maker and siphon coffee maker, according to the above description, each of its two machines has its own characteristics and advantages, and its choice depends on its own needs, because the quality of these two coffee pots cannot be judged.

2014-06-06
What are the secrets of black coffee and white coffee?

What are the secrets of black coffee and white coffee?

Many friends who like instant coffee know that there is a kind of white coffee in Malaysia, which is famous. But is white coffee white? What does it have to do with our common black coffee? Don't rush, don't guess, just look down! Encyclopedia of Red Wine WeChat account: wikiwine 1, White Coffee vs Black Coffee many people will think that the two are the same color and black.

2015-05-20
Looking forward to Tarion Mocha

Looking forward to Tarion Mocha

El Injerto farm in Guatemala won the first place at the 2012 auction of raw coffee beans. A sky-high price of $1103.4 per kilogram of coffee raw beans: pan Tarion-Mocha

2014-06-23
Ruwak, the most expensive coffee in the world.

Ruwak, the most expensive coffee in the world.

Although Blue Mountain Coffee is recognized as the most expensive coffee in the world, about $40 per pound, it is dwarfed by another production in Sumatra, which can sell for $300 per pound. This is the infamous Ruwak coffee. Usually, after the coffee fruit is picked, the peel and pulp are removed either by the sun or by washing.

2014-07-07
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
The importance of Water in Coffee making

The importance of Water in Coffee making

The following is our share of water for coffee making for your reference and discussion.

2014-08-20
About the siphon kettle

About the siphon kettle

Siphon Coffee (plug Wind Brewing) in 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took Biya's test tube for chemical experiments as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-08-09
Kenya's top round bean PB TOP

Kenya's top round bean PB TOP

Kenyan coffee is recognized by many people as high-quality coffee, with the wild of African coffee and the mellow and wild of American coffee, which make Kenyan coffee loved by the majority of coffee lovers.

2014-07-02
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